Selections
Restaurants
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
Other pages
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Gault&Millau Young Horeca Talents
Change language
FR
NL
Change country
The Netherlands
Luxembourg
Austria
Croatia
Czechia
France
Germany
Hungary
Italy
Japan
Serbia
Slovenia
Switzerland
Turkey
United Arab Emirates
International
Change country
The Netherlands
Luxembourg
Austria
Croatia
Czechia
France
Germany
Hungary
Italy
Japan
Serbia
Slovenia
Switzerland
Turkey
United Arab Emirates
International
Restaurants
Selections
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Gault&Millau Young Horeca Talents
FR
NL
Change country
Belgium
The Netherlands
Luxembourg
Austria
Croatia
Czechia
France
Germany
Hungary
Italy
Japan
Serbia
Slovenia
Switzerland
Turkey
United Arab Emirates
International
Back to search results
©Projected by M
©Projected by M
©Projected by M
©Projected by M
©Projected by M
©Projected by M
©Projected by M
Il Trionfo
15
20
iltrionfo.be
+32 50 60 40 80
[email protected]
Route
Instagram
Facebook
Paul Parmentierlaan 203, 8300 Knokke-Heist
Opening hours
Monday
Lunch & Dinner
Tuesday
Closed
Wednesday
Closed
Thursday
Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch & Dinner
Team
Agostino Pungitore
Chef
Ann-Sévérine Bocklandt
Hostess
Antonio Pungitore
Host, Sommelier
Giuseppa Castelluccio
Chef
Awards
Italian Restaurant of the Year
2015
Menus
Lunchmenu
€ 45,00
à la carte
€ 84,00
i gusti di Gusti
€ 86,00
Features
Air-conditioned
Favorite
Great cellar
Business
Casual
Charming
Romantic
Cuisine
Italian
Our partners
Also recommended Restaurants
Cédric
13
20
©Projected by M
De Savoye
14
20
©Projected by M
Tablàvins
14
20
More Restaurants
Ambassador Partners
Newsletter
Subscribe to our newsletter and receive all the news from
Gault&Millau!