Selections
Restaurants
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
Other pages
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Gault&Millau Young Horeca Talents
Change language
FR
NL
Change country
Change country
The Netherlands
Luxembourg
Austria
Croatia
Dubai
France
Germany
Italy
Japan
Serbia
Slovenia
Switzerland
Restaurants
Selections
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Gault&Millau Young Horeca Talents
FR
NL
Change country
Belgium
The Netherlands
Luxembourg
Austria
Croatia
Dubai
France
Germany
Italy
Japan
Serbia
Slovenia
Switzerland
Back to search results
©hungry4more
©hungry4more
©hungry4more
©hungry4more
©hungry4more
©Jurgen Lijcops
©Jurgen Lijcops
©Jurgen Lijcops
©Jurgen Lycops
©Jurgen Lycops
©Jurgen Lycops
©Jurgen Lycops
©Jurgen Lijcops
©Jurgen Lycops
©HungryforMore
De Stadt van Luijck
destadtvanluijck.be
+32 11 19 09 69
[email protected]
Route
Instagram
Facebook
Schepen Dejonghstraat 12-14, 3800 Sint-Truiden
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
12:00-15:30 — 18:30-23:30
Thursday
12:00-15:30 — 18:30-23:30
Friday
12:00-15:30 — 18:30-23:30
Saturday
Closed — 18:30-23:30
Sunday
Closed
Team
Corindy Guffens
Maître
Pieter Béatse
Sommelier
Warren Vandevelde
Chef
Awards
Discovery of the Year
2018
Menus
Lunch menu 3 courses
€ 54
Lunch menu 4 courses
€ 72
Menu - 5 sourses
€ 110
Menu - 7 courses
€ 142
Book
Features
Belgian Wine Selection
Disabled access
Great cellar
Terrace
Business
Charming
Group friendly
Romantic
Cuisine
Belgian
French
Modern
Our partners
Also recommended Restaurants
De Tafelaer
The Greek
BASTA
More Restaurants
Newsletter
Subscribe to our newsletter and receive all the news from
Gault&Millau!
Your e-mail address:
I have read and agree to the
Privacy Policy
Thank you
You have been subscribed to our newsletter.