Chef Georges Athanassopoulos moves from Schaerbeek to Rosière, in the heart of Ferme Foster. This new chapter reinforces his commitment to a cuisine guided by seasonality and respect for the living. In collaboration with the farm's producers, he will offer you an experience in perfect harmony with its environment.
Openingstijden
Maandag
Gesloten
Dinsdag
Gesloten — 19:00-20:45
Woensdag
Gesloten — 19:00-20:45
Donderdag
12:00-13:45 — 19:00-20:45
Vrijdag
12:00-13:45 — 19:00-20:45
Zaterdag
Gesloten
Zondag
Gesloten
Team
Georges Athanassopoulos
Chef, Eigenaar
Awards
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Jonge Chef van het Jaar 2024
