Culinary Innovators 2023 - Chef Line up

20 apr. 2023

We are currently selling our last tables. If you would be interested in joining this unique event, please contact us via [email protected]!

WHAT TO EXPECT

  • The most innovating gastronomic event in the Benelux, with culinary surprises from top chefs, bartenders and hospitality experts
  • This year’s theme: TERRA

PRACTICAL INFORMATION 

  • Date: 8 May 2023, 18h00
  • The event starts at 18h00 sharp. 
     Please arrive on time as you do not want to miss the beach reception! 
  • Dress code: summer chique 
  • Location: Verbeke Foundation  Westakker, 9190 Kemzeke (Stekene), Belgium (Map)
  • Hotel partner: Hotel Reynaert (only 5 minutes by car). Book your room here.


CHEF & FOOD LINE UP

  • Viki Geunes (Zilte)
  • Sang-Hoon Degeimbre (L’air du Temps)

  • Thijs Meliefste (Meliefste), Ken Verschueren (Tinèlle), Stefan Jacobs (Hors-Champs), Roger van Damme (Het Gebaar), Dennis Broeckx (l'épicerie du Cirque), …
  • « A Taste of Haspengouw » by Jo Grootaers (Alter), Ayt Ems (Blanc by Aytems), Celine Bleys (NYDE)
  • Food experiences by NorthSeaChefs, JRE & Sligro-ISPC, Didess, The Butcher’s Store, Van Tricht, Gourmet Invent, Corman, Verstegen, JOKA, Sysco, Bridor and many more F&B integrations from our project & event partners

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