Culinary Innovators 2022 - Art Meets Food
23/03/2022
WHAT TO EXPECT
- The 5th Culinary Innovators Awards on May 16th at Verbeke Foundation
- A culinary journey full of gastronomic surprises with international & Benelux top chefs, bartenders and hospitality experts
- More information: [email protected]
CHEF LINE UP
- Sergio Herman (Sergio Herman Group)
- Hans Neuner (Ocean, Portugal)
- Syrco Bakker (Pure C, NL)
- Cyril Molard (Ma Langue Sourit, LUX)
- René Mathieu (La Distillerie , LUX)
- Ryodo Kajiwara (Ryôdô, LUX)
- Alexandro Ciriello (L'Horizon, BE)
- Seppe Nobels & Instroom Academy
- Tom Vermeiren (Wilford T, BE)
- Michael van der Kroft (Tres, NL) & Bruno Timperman (Bruut, BE)
- Martijn Defauw (Rebelle, BE)
- Blendbrothers (NL)
- NorthSeaChefs
- JRE
- Food Revolution by Didess
- The Butcher’s Store
- Van Tricht
- Gourmet Invent
- and many more
- Premium F&B integrations from our project & event partners
