Biga

Miriam Califano and Nicola Falanga offer a unique experience combining tradition and innovation, with undoubtedly the best Neapolitan pizza in Brussels. Airy pizzas with dough fermented for 48 hours, following the Biga recipe. The Mozza Bar, rich in local and Italian products, offers unmatched freshness. They also offers non-alcoholic fermented drinks by Biga, rich in probiotics, handcrafted in Brussels.

pizzeriabiga.be +32 2 672 08 37 [email protected] Route Instagram Facebook Place Colignon 18, 1030 Bruxelles (Schaerbeek)

Openingstijden

Maandag Gesloten

Dinsdag Gesloten

Woensdag 12:00-14:30 — 18:00-22:30

Donderdag 12:00-14:30 — 18:00-22:30

Vrijdag 12:00-14:30 — 18:00-22:30

Zaterdag 12:00-14:30 — 18:00-22:30

Zondag 12:00-14:30 — 18:00-22:30

Team

Miriam Califano Chef

Nicola Falanga Chef

Menu's

Reserveer

Kenmerken

HIP

Huisdieren toegestaan

Huisdieren toegestaan

Nieuw

Terras

Onze partners

Ook aan te raden HIP

Achille

Bab's Wine to share

SERRA

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