Biga

Miriam Califano and Nicola Falanga offer a unique experience combining tradition and innovation, with undoubtedly the best Neapolitan pizza in Brussels. Airy pizzas with dough fermented for 48 hours, following the Biga recipe. The Mozza Bar, rich in local and Italian products, offers unmatched freshness. They also offers non-alcoholic fermented drinks by Biga, rich in probiotics, handcrafted in Brussels.

pizzeriabiga.be +32 2 672 08 37 [email protected] Itinéraire Instagram Facebook Place Colignon 18, 1030 Bruxelles (Schaerbeek)

Heures d'ouverture

Lundi Fermé

Mardi Fermé

Mercredi 12:00-14:30 — 18:00-22:30

Jeudi 12:00-14:30 — 18:00-22:30

Vendredi 12:00-14:30 — 18:00-22:30

Samedi 12:00-14:30 — 18:00-22:30

Dimanche 12:00-14:30 — 18:00-22:30

Équipe

Miriam Califano Chef

Nicola Falanga Chef

Les Menus

Réserver

Caractéristiques

Animaux acceptés

Animaux acceptés

HIP

Nouveau

Terrasse

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