Chef Georges Athanassopoulos moves from Schaerbeek to Rosière, in the heart of Ferme Foster. This new chapter reinforces his commitment to a cuisine guided by seasonality and respect for the living. In collaboration with the farm's producers, he will offer you an experience in perfect harmony with its environment.
Opening hours
Monday
Closed
Tuesday
Closed — 19:00-20:45
Wednesday
Closed — 19:00-20:45
Thursday
12:00-13:45 — 19:00-20:45
Friday
12:00-13:45 — 19:00-20:45
Saturday
Closed
Sunday
Closed
Team
Georges Athanassopoulos
Chef, Owner
Awards
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Young Chef of the Year 2024
