Selections
Restaurants
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
Other pages
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Gault&Millau Young Horeca Talents
Change language
FR
NL
Change country
The Netherlands
Luxembourg
Austria
Croatia
Czechia
France
Germany
Hungary
Italy
Japan
Serbia
Slovenia
Switzerland
Turkey
United Arab Emirates
International
Change country
The Netherlands
Luxembourg
Austria
Croatia
Czechia
France
Germany
Hungary
Italy
Japan
Serbia
Slovenia
Switzerland
Turkey
United Arab Emirates
International
Restaurants
Selections
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Gault&Millau Young Horeca Talents
FR
NL
Change country
Belgium
The Netherlands
Luxembourg
Austria
Croatia
Czechia
France
Germany
Hungary
Italy
Japan
Serbia
Slovenia
Switzerland
Turkey
United Arab Emirates
International
©Rafael Deprost
©Rafael Deprost
©Rafael Deprost
©Rafael Deprost
©Rafael Deprost
©Kris Vlegels
©Kris Vlegels
©Kris Vlegels
©Kris Vlegels
©Kris Vlegels
©Rafael Deprost
©Rafael Deprost
©Rafael Deprost
©Rafael Deprost
©Rafael Deprost
La Villa Lorraine
lavillalorraine.be
+32 2 374 31 63
[email protected]
Route
Instagram
Facebook
Avenue du Vivier d'Oie 75, 1000 Bruxelles
Opening hours
Monday
Lunch & Dinner
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
All day
Sunday
All day
Team
Fabrice D'Hulster
Manager
Serge Litvine
Owner
Awards
The highest newcomer of the Year
2022
Host of the Year
2019
Menus
Menu Inspiration 5 services
€ 185,00
Menu Inspiration 7 services
€ 220,00
Book
Features
Air-conditioned
Favorite
Great cellar
Terrace
Charming
Romantic
The Mastercooks
Cuisine
French
Our partners
Also recommended Restaurants
Seino
La Saline
©Michael Binkin - YourStory Agency
La Table - Lasne by Alain Bianchin
More Restaurants
Ambassador Partners
Newsletter
Subscribe to our newsletter and receive all the news from
Gault&Millau!