FCAC presents:
Culinary Arts Specialisation Programme

16/12/2020

A combination of Hotel Management and High Level Culinary Courses.

FCAC is proud to present its first Culinary Arts Specialisation Programme as part of the Bachelor Hotel Management.

At the start of their studies Hotel Management, students choose one of two specialisations: Culinary Arts or Hospitality Management. Both specialisations provide students with a firm foundation in management, ICT, communication and teamwork skills. Next to that, students receive specific practical and theoretical courses depending on their elected specialization.

Former top restaurant 'De Karmeliet is the venue where all the culinary arts courses are organized. It is a unique location in the city center of Bruges.

The bachelor programme, 3 years of study, takes students' managerial and culinary skills to a higher level. Patron and mentor of the program is none other than former chef Geert Van Hecke.

The programme consists of 3 years, where your managerial and culinary skills are taken to a higher level each year.

If you are interested in the specialisation Hospitality Management, you can find more information here.

Specialisation Hospitality Management


FIRST YEAR

CULINARY ARTS


History, Fundamentals & Future

Products

Technics & Materials

Practice French Cuisine

Practice Belgian Cuisine

Workshops, Visits, Guest lecturers,

Wine Spirit Education Trust (WSET) Level 1

Running the Restaurant 1

MANAGEMENT & COMMUNICATION


Economics

Law

Hospitality Accounting 1

ICT basics

Languages

Ethics

SECOND YEAR

CULINARY ARTS


Running the Restaurant 2 (6 weeks)

F&B Operations

Food Microbiology & Hygiene

Company Visits, WSET Level 2

MANAGEMENT & COMMUNICATION


Hospitality Accounting 2

Advanced ICT

Profit & Loss

Sales & Marketing

Human Resources Management

Languagues


THIRD YEAR


CULINARY ARTS


Food Process Engineering

Culinary Research & Development

Star Cuisine

Internship

MANAGEMENT & COMMUNICATION


E-business and Sales

Revenue Management

Financial Management

Ethics and Cultural Diversity

International Communication

Bachelor's Thesis

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