Selections
Restaurants
Businesses
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
Other pages
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
Change language
FR
NL
Change country
Change country
The Netherlands
Luxembourg
Austria
Croatia
Dubai
France
Germany
Italy
Japan
Serbia
Slovenia
Switzerland
Restaurants
Selections
Businesses
Chocolatiers
Cocktail bars
HIP
Awards
Discovery Cheque
News
Webshop
Projects
Gault&Millau Wine Guide Belgium
Gault&Millau Chocolatier
Gault&Millau Catering
Gault&Millau Culinary Innovators
A taste of Knokke-Heist
FR
NL
Change country
Belgium
The Netherlands
Luxembourg
Austria
Croatia
Dubai
France
Germany
Italy
Japan
Serbia
Slovenia
Switzerland
Culinary Innovators 2022 - Art Meets Food
Mar 23, 2022
WHAT TO EXPECT
The 5th Culinary Innovators Awards on May 16th at Verbeke Foundation
A culinary journey full of gastronomic surprises with international & Benelux top chefs, bartenders and hospitality experts
More information:
[email protected]
CHEF LINE UP
Sergio Herman (Sergio Herman Group)
Hans Neuner (Ocean, Portugal)
Syrco Bakker (Pure C, NL)
Cyril Molard (Ma Langue Sourit, LUX)
René Mathieu (La Distillerie , LUX)
Ryodo Kajiwara (Ryôdô, LUX)
Alexandro Ciriello (L'Horizon, BE)
Seppe Nobels & Instroom Academy
Tom Vermeiren (Wilford T, BE)
Michael van der Kroft (Tres, NL) & Bruno Timperman (Bruut, BE)
Martijn Defauw (Rebelle, BE)
Blendbrothers (NL)
NorthSeaChefs
JRE
Food Revolution by Didess
The Butcher’s Store
Van Tricht
Gourmet Invent
and many more
Premium F&B integrations from our project & event partners
More News
Gault&Millau chef Jo presenteert: Marokkaanse couscous met coquilles. Powered by Samsung
Mar 21, 2024
Topchef Tim Boury en JARR ontwikkelen samen een sprankelende kombucha
Mar 17, 2024
Gault&Millau chef Francesca presenteert: gezonde witte koolsalade. Powered by Samsung
Mar 7, 2024
More News
Newsletter
Subscribe to our newsletter and receive all the news from
Gault&Millau!
Your e-mail address:
I have read and agree to the
Privacy Policy
Thank you
You have been subscribed to our newsletter.