Back to search results

Biga

Miriam Califano and Nicola Falanga offer a unique experience combining tradition and innovation, with undoubtedly the best Neapolitan pizza in Brussels. Airy pizzas with dough fermented for 48 hours, following the Biga recipe. The Mozza Bar, rich in local and Italian products, offers unmatched freshness. They also offers non-alcoholic fermented drinks by Biga, rich in probiotics, handcrafted in Brussels.

pizzeriabiga.be +32 2 672 08 37 [email protected] Route Instagram Facebook Place Colignon 18, 1030 Bruxelles (Schaerbeek)

Opening hours

Monday Closed

Tuesday Closed

Wednesday 12:00-14:30 — 18:00-22:30

Thursday 12:00-14:30 — 18:00-22:30

Friday 12:00-14:30 — 18:00-22:30

Saturday 12:00-14:30 — 18:00-22:30

Sunday 12:00-14:30 — 18:00-22:30

Team

Miriam Califano Chef

Nicola Falanga Chef

Menus

Book

Features

HIP

New

Pets allowed

Terrace

Our partners

Also recommended HIP

Achille

Bab's Wine to share

SERRA

More HIP